
Carbon Calculator for Bakers
Calculate and submit your Scope 1 & 2 emissions using official NGA factors.
Receive your verified PDF certificate instantly.
Tip for Bakers
Bakeries are energy-intensive. Commercial ovens account for up to 80% of electricity usage. Consider off-peak baking schedules.
Relevant for: HACCP food manufacturing standards
Emissions Assessment Form
Complete all fields to calculate your carbon footprint
Data is processed in accordance with the NGA Factors 2026.
Your certificate will be generated instantly upon payment.