Carbon Data Registry
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Carbon Calculator for Butchers

Calculate and submit your Scope 1 & 2 emissions using official NGA factors.
Receive your verified PDF certificate instantly.

Tip for Butchers

Butcher shops run cold rooms 24/7. Regular maintenance of seals and compressors can cut energy use by 20%.

Relevant for: AMIC sustainable meat processing guidelines

Emissions Assessment Form

Complete all fields to calculate your carbon footprint

Energy Consumption Data

Not sure what data you need? Collating data for a specific period (e.g., Last Financial Year)? simply sum up the total kWh from all electricity bills and total litres from fuel receipts for that period.

Data is processed in accordance with the NGA Factors 2026.
Your certificate will be generated instantly upon payment.